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Overijse

Overijse

Welcome To

Opening hours

monday

until

tuesday

until

wednesday

until

thursday

until

friday

until

saturday

until

sunday

until

Bank Holiday

21/07/2026

until

Amenities

Wheelchair Access

Tartine Club

Parking

Wine and Beer

Private Events

In Overijse, nestled right on the Brusselsesteenweg, you can find our unique Le Pain Quotidien all day bakery & restaurant. Our restaurant, much like the vibrant community around it, is known for its sunny terrace and wooden exterior that blends well with our traditional bakery roots. From our freshly baked sourdough bread to the warm smiles of our team, every aspect of our Overijse restaurant resonates with the spirit of the city. Join us to savour our renowned bread and meals, each reflecting the unique flavour and soul of Overijse. Le Pain Quotidien: Your Reliable Catering Partner in Overijse In the heart of Tervuren, Le Pain Quotidien is renowned as the trusted caterer and catering specialist that combines quality and authenticity. Whether it's a festive reception, a corporate lunch, or an informal gathering, we offer a wide selection of fresh, organic products that will make your event truly memorable with catering services in Tervuren. Our Approach as a Caterer in Overijse Our passion for artisanal bread and refined catering is reflected in our tailor-made service. From our nearest location in Overijse, we work with local ingredients and ensure flawless organization so you can focus on your guests. From cold buffets to hot meals and food truck catering, we guarantee top quality and personalized service in Tervuren.

Enjoy the taste of living better

We all want the best out of life! At Le Pain Quotidien we believe this is all about finding balance through eating well, sleeping soundly, and staying active. Eating well is so much more than nutrition, it’s about flavorful food made with quality ingredients and enjoyed with the people you care for. No matter how busy life gets, or what the latest food trend is, you will always find a delicious range of “good food” choices at Le Pain Quotidien.

A person wearing an apron spreads orange vegetable spread on a slice of bread with a spoon, on a wooden board outdoors. Nearby are wooden utensils, a striped cloth, and bowls with food.
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