Green Vibes Only

Eat Plant Based – Our Lifestyle for 30 Years

Whether you’re a full or part-time vegan, this is a great time to take a closer look at the health and habits you’re taking into 2020. Going vegan, even one time a week has a positive impact on our Earth. A vegan lifestyle can help save water, cut our carbon impact and may lower the chances of heart diseases.

We offer a full vegan menu and you are going to love it! Croissant, Pain au Chocolat, Daal, and a brand new Gardener’s Lunch. Loads of delicious vegan goodies – Good for You & Good for the Planet!

Vegan Organic Pain au Chocolat

Vegan Organic Croissant

Vegan Organic Le Pain Quotidien Breakfast

Served with our jams, agave syrup and Noir spread

Vegan Organic Red Lentil Daal

Indian Daal with red lentils, roasted butternut, soy specialty, Crunola

Vegan Organic Gardener's Lunch

Our very own half Croque made with organic hummus, organic pesto rosso, smoked paprika lentils and organic mushroom duxelles. Served with a salad of organic roasted butternut squash and avocado

Vegan Organic Veggie Bowl

Smoked paprika lentils, organic roasted butternut squash, hummus, pomegranate seeds, ancient wheat, avocado, assorted green salads and super grains

Organic Seasonal Shot

carrot, ginger, turmeric, lemon, black pepper

Organic Kombucha

chaga, Roiboos, vanilla

Organic Cold Pressed Juice

kale, cucumber, apple, pineapple, lemon