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Le Pain Quotidien means The Daily Bread

A hand squeezes a lemon wedge over a toasted sandwich filled with vegetables and microgreens on a white plate, with a fork and a cup of sauce nearby.

Seasonal Specials

Argentinian pastrami croque

New

For this season’s specials, we collaborated with Argentinian chef Charlee to create a fusion of our classic croque monsieur and their favorite croque steak, blending the best of Belgium and Argentina in every bite.

Ingredients

Double slice of toasted organic sourdough wheat bread with marinated pastrami, pesto rosso bio, sautéed mushrooms, Comté, pickled red onion and Romaine salad

Step into our kitchen

Our behind-the-scenes videos invite you to watch our chefs at work as they create new seasonal favorites—sharing every fresh detail and secret touch that brings each recipe to life. From iconic classics like avocado toast and Caesar salad to the reinvented flavors of our latest menu, enjoy an inside look at how we transform seasonal ingredients into memorable experiences.

Seasonal autumn menu featuring fresh bowls, croques, and flatbreads made with honest ingredients.
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