Seasonal Specials
Argentinian pastrami croque
NewFor this season’s specials, we collaborated with Argentinian chef Charlee to create a fusion of our classic croque monsieur and their favorite croque steak, blending the best of Belgium and Argentina in every bite.
Ingredients
Double slice of toasted organic sourdough wheat bread with marinated pastrami, pesto rosso bio, sautéed mushrooms, Comté, pickled red onion and Romaine salad
Step into our kitchen
Our behind-the-scenes videos invite you to watch our chefs at work as they create new seasonal favorites—sharing every fresh detail and secret touch that brings each recipe to life. From iconic classics like avocado toast and Caesar salad to the reinvented flavors of our latest menu, enjoy an inside look at how we transform seasonal ingredients into memorable experiences.
