A bowl of smoked salmon salad with lettuce, cucumber, and herbs, topped with a dollop of cream, served with lemon wedge, avocado dip, and crispy brown bread triangles on a light surface.

Salads

Smoked Salmon & Tuna

Better Choice

Experience the ocean's bounty in our smoked salmon and tuna salad, where the freshness of the sea meets the crunch of the land. Delicate Nordic bread provides a hearty base, complemented by a vibrant mix of greens.

Ingredients

Nordic rye bread, Romaine salad, mix of sprouted cress, cherry tomatoes, lemon, vegan vinaigrette and herb sauce

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.

Read article