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A fresh sandwich with sliced meat, mozzarella, tomato, and greens sits on a white plate atop a gray-striped napkin, with a blurred background of another sandwich and outdoor scenery.

Seasonal Specials

Pistachio Mortadella pinsa

New

One of your favorites, this Italian pinsa with its oval shape, light airy crumb, and slightly crispy base promises perfect balance in every bite.

Ingredients

Folded sourdough flatbread with pistachio pesto, mortadella, mozzarella di bufala D.O.P, tomatoes, and fresh sprouted cress

Step into our kitchen

Our behind-the-scenes videos invite you to watch our chefs at work as they create new seasonal favorites—sharing every fresh detail and secret touch that brings each recipe to life. From iconic classics like avocado toast and Caesar salad to the reinvented flavors of our latest menu, enjoy an inside look at how we transform seasonal ingredients into memorable experiences.

Seasonal autumn menu featuring fresh bowls, croques, and flatbreads made with honest  ingredients.
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