Tartines
Portobello and roasted vegetables flatbread
NewEnjoy the richness of our Portobello, with mushroom tapenade, roasted butternut, broccoli, and portobello mushrooms. Pickled red onion, fresh parsley, and a drizzle of homemade slightly spicy oil add depth and character.
Ingredients
mushroom tapenade, roasted butternut, broccoli and portobello mushrooms, pickled red onion, parsley and homemade slightly spicy oil
Is European Bread Really Better?
Americans traveling abroad often rave: “The bread in Europe just feels better!” A recent New York Times feature asks why so many people report eating baguettes, croissants, or pizza in Paris or Rome with “zero discomfort”—while back home, a sandwich loaf leads to bloating or foggy fatigue. There are real reasons behind this bread divide, and Le Pain Quotidien’s approach puts these findings into practice daily.
