Seasonal Specials
Salmon miso bowl
NewDelight in the freshness of our Atlantic hot-smoked salmon bowl with turmeric cauliflower, creamy avocado, and wholesome whole-grain rice. A Pico de Gallo with corn, coriander, and radish offers a refreshing flavor, while young sprouts and a zesty miso-lemon dressing bring a light finish.
Ingredients
Atlantic hot-smoked salmon with turmeric cauliflower and avocado on whole-grain rice, finished with Pico de Gallo with corn salad, coriander, sprouts and a miso-lemon dressing
Step into our kitchen
Our behind-the-scenes videos invite you to watch our chefs at work as they create new seasonal favorites—sharing every fresh detail and secret touch that brings each recipe to life. From iconic classics like avocado toast and Caesar salad to the reinvented flavors of our latest menu, enjoy an inside look at how we transform seasonal ingredients into memorable experiences.
