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Le Pain Quotidien means The Daily Bread

A hand holds a bowl of grilled salmon with vegetables, greens, radish, and lemon slices. A glass of lemonade, bread basket, and plates of food are on the table, with another person holding a slice of bread in the background.

Seasonal Specials

Salmon miso bowl

New

Delight in the freshness of our Atlantic hot-smoked salmon bowl with turmeric cauliflower, creamy avocado, and wholesome whole-grain rice. A Pico de Gallo with corn, coriander, and radish offers a refreshing flavor, while young sprouts and a zesty miso-lemon dressing bring a light finish.

Ingredients

Atlantic hot-smoked salmon with turmeric cauliflower and avocado on whole-grain rice, finished with Pico de Gallo with corn salad, coriander, sprouts and a miso-lemon dressing

Step into our kitchen

Our behind-the-scenes videos invite you to watch our chefs at work as they create new seasonal favorites—sharing every fresh detail and secret touch that brings each recipe to life. From iconic classics like avocado toast and Caesar salad to the reinvented flavors of our latest menu, enjoy an inside look at how we transform seasonal ingredients into memorable experiences.

Seasonal autumn menu featuring fresh bowls, croques, and flatbreads made with honest ingredients.
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