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Three pieces of toast topped with scrambled eggs, avocado slices, cherry tomato halves, and cilantro, served on a white rectangular plate with a lemon wedge against a light gray background.

Organic eggs

Scrambled Eggs Toast

A gourmet, balanced toast: toasted organic sourdough wheat bread, creamy organic scrambled eggs, creamy avocado, juicy cherry tomatoes, fresh coriander, and a pinch of harissa. An explosion of flavors for a nourishing breakfast or brunch!

Ingredients

toasted organic sourdough wheat bread, organic scrambled eggs, avocado, cherry tomatoes, coriander, organic pesto rosso and organic harissa olive oil

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
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