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A plate with avocado toast topped with radish and seeds, cucumber slices, a lemon wedge, a glass of iced tea with lemon, and a small custard tart on a separate plate on a light background.

Lunch combo

Tartine Lunch

Can't choose? No worries, this easy go-to choice is a combination of a tartine and a drink. Still hungry? Add a dessert for a small surplus.

Ingredients

tartine ham & Comté, tuna or avocado, plain lemonade, still or sparkling water. Add a pastel de nata or plain Liège waffle for a surplus.

Our soups: vegetable-forward and honest

Clean eating at Le Pain Quotidien is a philosophy woven into every dish we offer, guided by a simple commitment: food should be honest, natural, and delicious. While our sourdough bread is a signature example, our dedication extends to everything we serve, especially our soups. They highlight the fresh flavor of real vegetables—never powders or artificial enhancers—showcasing what nature provides when left untouched.

Three bowls of colorful soup (yellow, green, and orange) are arranged on a marble surface with fresh vegetables, peeled carrots, onion, soup toppings, and rustic kitchen tools nearby.
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