
Hot dishes
Chicken Sando
NewA juicy chicken breast served on a soft, buttery brioche bun, topped with homemade egg mayo, fresh salad, smoky mozzarella, tomato, and crispy bacon. A perfect blend of savory flavors and textures in every bite.
Ingredients
brioche with chicken, homemade egg mayo salad, smoked mozzarela, tomato & bacon
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
