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Le Pain Quotidien means The Daily Bread

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Le Pain Quotidien Breakfast

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Seasonal Specials

Sourdough flatbread with organic baked eggs

A plate of toasted bread topped with grilled vegetables, dollops of white cheese, microgreens, and drizzled green sauce, set on a light stone surface.

Seasonal Specials

Sourdough flatbread with grilled vegetables

A bowl with two slices of rustic bread, a scoop of butter in a small dish, green olive slices, and a portion of seasoned egg scramble, all served on a white marble surface.

Organic eggs

Greek kagianas

Better Choice
A plate of toasted bread topped with grilled vegetables, dollops of white cheese, microgreens, and drizzled green sauce, set on a light stone surface.

Sourdough flatbread with grilled vegetables

Experience the vibrant flavors of our flatbread, where the rustic charm of sourdough is elevated by a medley of creamy, roasted, and fresh elements. This colorful creation is a feast for the senses, blending rich textures and bold flavors in a truly satisfying culinary experience.

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with organic baked eggs

A delicious sourdough flatbread, topped with two organic baked eggs, organic yoghurt with lemon and cumin, roasted cherry tomatoes, fresh parsley and homemade spiced oil. A mix full of character!

A plate of mini pancakes topped with sliced bananas, strawberries, blueberries, raspberries, a drizzle of cream, powdered sugar, and a garnish of fresh mint on a light-colored surface.

Mini Pancakes

A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. Depending on the season, they are served with fresh fruits.

Better Choice
A bowl of salad topped with two fried eggs, quinoa, guacamole, mixed greens, cherry tomatoes, and a lemon wedge, served with two slices of whole grain bread on the side.

Breakfast bowl

All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

A white bowl with a slice of French toast topped with powdered sugar and mint, surrounded by halved strawberries and blueberries, with a small cup of white sauce on the side.

Pain Perdu

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Ham or Turkey & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham or turkey and melted cheese – a simple yet satisfying classic.

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: roasted vegetables, smoked salmon, avocado, and so much more.

A bowl with two slices of rustic bread, a scoop of butter in a small dish, green olive slices, and a portion of seasoned egg scramble, all served on a white marble surface.

Greek kagianas

A traditional Greek dish made with scrambled eggs, tomato and olive oil. Flavored with fresh herbs and a touch of seasoning, this simple yet flavorful dish brings the authentic taste of Greek home cooking to your table. Perfect for a hearty breakfast or a light meal any time of the day.

A plate with a soft-boiled egg in its shell, a spoon, strips of whole wheat toast, a slice of bread, a small pack of butter, and a piece of eggshell, all on a light surface.

Soft or Hard-Boiled Egg

A classic Belgian Breakfast in it's purest form, choose between one or two organic free range eggs and get send back to childhood memories in seconds.

A small white plate with a sunny side up fried egg, two slices of crusty bread, and a pat of butter, set on a light gray surface.

Sunny side eggs

An organic egg cooked to perfection, with a bright yellow and tender white. Simple, natural and delicious, it comes with a crusty organic baguette and organic sourdough bread.

A plate with an omelette, cucumber slices, mixed greens, two slices of whole grain bread, and a small dish of butter on a marble surface.

Plain Omelette

A classic, simple omelette made with just eggs, lightly seasoned and cooked to perfection. Soft, fluffy, and golden, it’s a timeless dish that’s both comforting and satisfying, perfect for any time of the day.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

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A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Classic
A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Granola Parfait

Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

Better Choice
A bowl of acai topped with sliced strawberries, raspberries, blueberries, shredded coconut, chocolate shavings, and a mint leaf, placed on a light-colored surface.

Chia raspberry pudding

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious red fruit.

A small bowl filled with a colorful fruit salad, including sliced strawberries, orange segments, blueberries, pineapple pieces, and a sprig of mint, placed on a light, textured surface.

Fresh Fruit SaladV

A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

A breakfast plate with smoked salmon, cucumber, lemon, a croissant, brown bread, a soft-boiled egg, yogurt with fruit and granola, alongside orange juice, a cappuccino, and jars of jam and chocolate spread.

Angler Brunch

Pain au chocolat or butter croissant, organic sourdough wheat bread & organic baguette, mini granola parfait (organic plain yoghurt or plant-based yoghurt), organic soft-boiled egg, classic organic hot or cold drinks & fresh orange juice

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

Better Choice
A bowl of smoked salmon salad with lettuce, cucumber, and herbs, topped with a dollop of cream, served with lemon wedge, avocado dip, and crispy brown bread triangles on a light surface.

Untitled Menu Item

Salads

A bowl of salad with arugula, radish slices, orange segments, and lentils served on a light marble surface.

Beluga lentils saladV

A bright and satisfying salad that brings together bold flavors and a touch of sweetness. Nourishing, refreshing, and beautifully layered for a light yet fulfilling experience. Served on our organic sourdough bread

Better Choice
A bowl with smoked salmon, mixed greens, a lemon wedge, avocado slices, rye crispbread, a dollop of herbed cheese, sprouts, and a small cup of green dressing on a light stone surface.

Smoked salmon & quinoa

Experience the ocean's bounty in our smoked salmon salad, where the freshness of the sea meets the crunch of the land. Delicate Nordic rye bread provides a hearty base, complemented by a vibrant mix of greens.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Chicken and Smoked Mozzarella Toast

A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Ham or Turkey & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham or turkey and melted cheese – a simple yet satisfying classic.

Sliced bread topped with arugula, white sauce, and thin slices of cheese, served on a rectangular beige plate on a light marble surface.

Caesar Tartine

served on our organic sourdough bread

Classic
A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Croque Monsieur

Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Belgian farmhouse ham and melting gouda.

Two slices of bread topped with smoked salmon, cucumber, radish, herbs, and a lemon wedge, served on a rectangular white plate with a decorative cutout on a light gray surface.

Smoked salmon

served on our organic sourdough bread

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash. Add organic eggs of your choice or smoked salmon.

Four slices of brown bread topped with a yellow spread, diced tomatoes, and seeds are arranged in a row on a rectangular white plate, set on a marble surface.

Green scramble tartine

A unique twist on scrambled eggs, served on hemp cannabis bread with creamy guacamole. The scrambled eggs are enriched with smooth cream cheese, complemented by fresh tomatoes for a burst of flavor. This vibrant dish combines creamy, savory, and fresh elements for a deliciously satisfying meal. Perfect for a hearty breakfast or a light, nutritious meal any time of the day.

A plate with a slice of spinach quiche, a small mixed green salad, sliced cucumber, and cherry tomatoes on a light stone background.

Quiche feta & spinach

A comforting slice of savory goodness with a golden crust and a rich, creamy filling. Perfectly balanced and full of flavor—ideal for any moment of the day.

New
A white bowl lined with brown parchment paper holds a sandwich cut in half, filled with ham, melted cheese, and garnished with chopped herbs. The bowl sits on a white marble surface.

Chicken Sando

A juicy chicken breast served on a soft, buttery brioche bun, topped with homemade egg mayo, fresh salad, smoky mozzarella, tomato, and crispy bacon. A perfect blend of savory flavors and textures in every bite.

A triangular slice of flaky, golden puff pastry rests on a white napkin atop a rectangular ceramic plate with the Le Pain Quotidien logo, set on a marble surface.

Greek Pie of the day

With seasonal ingredients

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the DayV

A warm and comforting bowl of our daily vegan soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

New
A rectangular flatbread pizza topped with tomato sauce, sliced tomatoes, onions, yellow bell peppers, and fresh arugula, served on a white, curved-edged plate over a marble surface.

SOURDOUGH FLATBREAD WITH FARMED HAM

A warm, rustic flatbread layered with rich flavors and thoughtfully selected toppings. Crafted for those who love a bold yet balanced bite.

A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche Lorraine

An unmissable classic dish with eggs and bacon.

Better Choice
A white plate with a bowl of tomato soup, a slice of bread, avocado toast topped with radish, and a side salad with cucumber, cherry tomatoes, and greens on a light gray surface.

Daily Baker’s Lunch

The perfect midday combo—a comforting bowl of vegan soup, paired with a half tartine of the day, and complemented by a fresh side salad. A balanced meal to enjoy any time.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.

Our menu

Simple. Fresh. Honest.
Download our menu
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.
A small white plate with a sunny side up fried egg, two slices of crusty bread, and a pat of butter, set on a light gray surface.
A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.
A bowl of acai topped with sliced strawberries, raspberries, blueberries, shredded coconut, chocolate shavings, and a mint leaf, placed on a light-colored surface.