Organic eggs
Greek kagianas
A traditional Greek dish made with scrambled eggs, tomato and olive oil. Flavored with fresh herbs and a touch of seasoning, this simple yet flavorful dish brings the authentic taste of Greek home cooking to your table. Perfect for a hearty breakfast or a light meal any time of the day.
Ingredients
served with organic bread, organic butter & olives
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
