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Le Pain Quotidien means The Daily Bread

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Le Pain Quotidien Breakfast

A plate with an open-faced sandwich topped with slices of cured meat, cherry tomatoes, greens, sprouts, and a drizzle of sauce, served on a light, textured surface.

Tartines

Italian sourdough flatbread

A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Salads

Caesar

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Breakfast

Ham & Cheese Croissant

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

A breakfast spread with a croissant, soft-boiled egg, slices of ham and cheese, orange juice, cappuccino, bread basket, and small bowls of chocolate spread and jam on a light surface.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

A plate with smoked salmon, two slices of bread, a soft-boiled egg, a lemon wedge, fresh salad, and a small bowl of herbed cream cheese, garnished with herbs on a light background.

Manhattan Breakfast

A refined and flavorful breakfast inspired by city mornings, combining fresh ingredients and hearty bread. Perfect for a balanced and satisfying start to your day.

A plate of mini pancakes topped with powdered sugar, fresh strawberries, blueberries, pineapple chunks, and a sprig of mint, on a light-colored background.

Mini pancakes

seasonal fresh fruit, fresh mint and strawberry jam

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with two organic baked eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

A close up picture of the Pain perdu, a brioche, seasonal fresh fruit, fresh mint and strawberry jam

French Toast

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

Classic

Granola Parfait

Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

A small bowl of fresh fruit salad containing pineapple, blueberries, pomegranate seeds, and mint leaves, placed on a light-colored, textured surface.

Fresh fruit salad

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A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

Better Choice
A bowl of acai topped with sliced strawberries, raspberries, blueberries, shredded coconut, chocolate shavings, and a mint leaf, placed on a light-colored surface.

Chia Red Fruit Delice

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious red fruit.

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: grilled bacon, fresh avocado or smoked Atlantic salmon.

A plate with a soft-boiled egg in its shell, a spoon, strips of whole wheat toast, a slice of bread, a small pack of butter, and a piece of eggshell, all on a light surface.

Soft-Boiled Egg

A classic Belgian Breakfast in it's purest form, choose between one or two organic free range eggs and get send back to childhood memories in seconds.

Three pieces of toast topped with scrambled eggs, avocado slices, cherry tomato halves, and cilantro, served on a white rectangular plate with a lemon wedge against a light gray background.

Scrambled Eggs Toast

A gourmet, balanced toast: toasted organic sourdough wheat bread, creamy organic scrambled eggs, creamy avocado, juicy cherry tomatoes, fresh coriander, and a pinch of harissa. An explosion of flavors for a nourishing breakfast or brunch!

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
A bowl of fresh salad with cherry tomatoes, greens, burrata cheese, and crumbled nuts, served with three pieces of toasted bread and a small cup of dark dressing on a light surface.

Warm Goat Cheese

Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.

A bowl of salmon poke topped with microgreens, sliced avocado, cherry tomatoes, and a lemon wedge, served in a ceramic bowl on a light, textured surface.

Salmon & quinoa bowl

Atlantic smoked salmon, quinoa tabbouleh, pickled vegetables, romaine lettuce, vegan vinaigrette, cucumber, cherry tomatoes, sprouted cress, lemon & fresh herb dressing.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Chicken and Smoked Mozzarella Toast

A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

A plate with an open-faced sandwich topped with slices of cured meat, cherry tomatoes, greens, sprouts, and a drizzle of sauce, served on a light, textured surface.

Italian sourdough flatbread

Experience the authentic taste of Italy, where our sourdough flatbread is elevated by a medley of rich, savory flavors and fresh, vibrant notes. Each bite is a masterful blend of textures and tastes, capturing the essence of Italian tradition with a modern twist.

Classic
A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Croque Monsieur

Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Belgian farmhouse ham and melting gouda.

A plated dish featuring slices of prosciutto, dollops of white cheese, microgreens, grilled vegetables, and pesto drizzle, served on a beige plate against a light stone background.

Sourdough flatbread with grilled vegetables

Flatbread with houmous, roasted peppers, grilled zucchini, sprouted cress and basil oil.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado Toast

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A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche Lorraine

An unmissable classic dish, our quiche Lorraine.

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the Day

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A warm and comforting bowl of our daily vegan & organic soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
Better Choice
A white plate with a bowl of tomato soup, a slice of bread, avocado toast topped with radish, and a side salad with cucumber, cherry tomatoes, and greens on a light gray surface.

Daily Baker’s Lunch

The perfect midday combo—a comforting bowl of vegan soup, paired with a half tartine of the day, and complemented by a fresh side salad. A balanced meal to enjoy any time.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.