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Lepic

Lepic

Welcome To

Opening hours

monday

until

tuesday

until

wednesday

until

thursday

until

friday

until

saturday

until

sunday

until

Amenities

Tartine Club

Outdoor Seating

Catering

Free Wifi

Wine and Beer

Private Events

In Paris, on the corner of Rue Lepic and Rue des Abesse, in the heart of the Montmartre district, you'll find our charming Le Pain Quotidien restaurant, open 7 days a week. Our restaurant, just like the dynamic community that surrounds it, is known for its sunny corner terrace entrance and the restaurant's interior, with the cachet of the original exposed beams on the ceiling. From our open-faced tartines and fresh salads to the warm smile of our team, every aspect of our Lepic restaurant resonates with the spirit of Paris. Join us to savor our renowned breads and dishes, each reflecting the unique flavor and soul of Paris.

Our Story

Le Pain Quotidien

Le Pain Quotidien (French for “the daily bread”) is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just four ingredients: flour, water, salt and time. Le Pain Quotidien now has more than 210 bakeries in 19 countries. Our mission is to create meaningful connections in a home away from home, with simple but delicious and authentic and local cuisine made in-house.

A glass door displays the white logo and text for Le Pain Quotidien, featuring a stylized loaf of bread above the name, with the bakery’s interior and city buildings faintly visible in the reflection.
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