Jump directly to main content
Salguero

Salguero

Welcome To

Opening hours

monday

until

tuesday

until

wednesday

until

thursday

until

friday

until

saturday

until

sunday

until

Amenities

Wheelchair Access

Wine and Beer

Order Online

PedidosYa

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Our Story

Le Pain Quotidien

Le Pain Quotidien (French for “the daily bread”) is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just four ingredients: flour, water, salt and time. Le Pain Quotidien now has more than 210 bakeries in 19 countries. Our mission is to create meaningful connections in a home away from home, with simple but delicious and authentic and local cuisine made in-house.

A glass door displays the white logo and text for Le Pain Quotidien, featuring a stylized loaf of bread above the name, with the bakery’s interior and city buildings faintly visible in the reflection.
Read article