St.Pancras
Welcome ToOpening hours
monday
until
tuesday
until
wednesday
until
thursday
until
friday
until
saturday
until
sunday
until
Amenities
Wheelchair Access
Tartine Club
Parking
Wine and Beer
In London, nestled within St. Pancras Station, you can find our charming Le Pain Quotidien all day bakery & restaurant. Our restaurant, much like the vibrant community around it, embodies a blend of timeless design with traditional bakery roots. From our fresh viennoiseries to the warm smiles of our team, every aspect of our St. Pancras restaurant resonates with the spirit of London. Join us to savour our renowned bread and meals, each reflecting the unique flavour and soul of London.
Our Story
Le Pain QuotidienLe Pain Quotidien (French for “the daily bread”) is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just four ingredients: flour, water, salt and time. Le Pain Quotidien now has more than 210 bakeries in 19 countries. Our mission is to create meaningful connections in a home away from home, with simple but delicious and authentic and local cuisine made in-house.
