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Woluwe

Woluwe

Welcome To

Opening hours

monday

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tuesday

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wednesday

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thursday

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friday

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saturday

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Nestled right in the Mall of Woluwe you'll discover our charming Le Pain Quotidien all day bakery & restaurant. Embracing the vibrant surrounding it, our restaurant seamlessly blends contemporary design with the cherished roots of traditional bakeries. From the aroma of freshly baked croissants to the welcoming smiles of our team, every element of our Woluwe restaurant reflects the essence of Woluwé-Saint-Lambert. We invite you to indulge in our renowned bread and dishes, each capturing the distinctive flavor and soul of the city. Join us for an unforgettable culinary experience!

Our Story

Le Pain Quotidien

Le Pain Quotidien (French for “the daily bread”) is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just four ingredients: flour, water, salt and time. Le Pain Quotidien now has more than 210 bakeries in 19 countries. Our mission is to create meaningful connections in a home away from home, with simple but delicious and authentic and local cuisine made in-house.

A glass door displays the white logo and text for Le Pain Quotidien, featuring a stylized loaf of bread above the name, with the bakery’s interior and city buildings faintly visible in the reflection.
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