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A bowl of salad topped with two fried eggs, quinoa, guacamole, mixed greens, cherry tomatoes, and a lemon wedge, served with two slices of whole grain bread on the side.

Breakfast

Breakfast bowl

Better Choice

Ολες οι βιταμίνες, οι πρωτεΐνες, τα καλά λιπαρά και οι ίνες που χρειάζεστε συνδυασμένα σε ένα πιάτο. Αυτό το μπολ είναι το ισχυρό πρωινό που χρειάζεστε για να ξεκινήσετε την ημέρα σας.

Ingredients

κινόα, σαλάτα mesclun, 2 βιολογικά αυγά, ντοματίνια, guacamole, μαιντανός, λεμόνι, super seeds, σερβίρεται με μαύρο Σκαvδιναβικό ψωμί

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
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