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Le Pain Quotidien means The Daily Bread

A plate with smoked salmon, two slices of bread, a soft-boiled egg, a lemon wedge, fresh salad, and a small bowl of herbed cream cheese, garnished with herbs on a light background.

Breakfast

Manhattan Breakfast

A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Tartines

Croque Monsieur

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Le Pain Quotidien Breakfast

A waffle topped with sliced strawberries and chocolate sauce sits on a white cutting board, next to a whole strawberry, a mint leaf, and a small white pitcher of chocolate sauce on a light background.

Warm Belgian waffle

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

Better Choice
A bowl of salad topped with two fried eggs, quinoa, guacamole, mixed greens, cherry tomatoes, and a lemon wedge, served with two slices of whole grain bread on the side.

Breakfast bowl

Ολες οι βιταμίνες, οι πρωτεΐνες, τα καλά λιπαρά και οι ίνες που χρειάζεστε συνδυασμένα σε ένα πιάτο. Αυτό το μπολ είναι το ισχυρό πρωινό που χρειάζεστε για να ξεκινήσετε την ημέρα σας.

A plate with smoked salmon, two slices of bread, a soft-boiled egg, a lemon wedge, fresh salad, and a small bowl of herbed cream cheese, garnished with herbs on a light background.

Manhattan Breakfast

A refined and flavorful breakfast inspired by city mornings, combining fresh ingredients and hearty bread. Perfect for a balanced and satisfying start to your day.

Classic
A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Granola Parfait

Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

A small bowl filled with a colorful fruit salad, including sliced strawberries, orange segments, blueberries, pineapple pieces, and a sprig of mint, placed on a light, textured surface.

Fresh Fruit SaladV

A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: grilled bacon, fresh avocado or smoked Atlantic salmon.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Chicken and Smoked Mozzarella Toast

A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Three slices of bread topped with a creamy spread, garnished with sliced radishes, cucumber, fresh herbs, and served with a lemon wedge, arranged on a white rectangular plate on a light surface.

Tuna

Delight in our refreshing tuna tartine, where the ocean's freshness meets a harmonious blend of creamy richness, crunchy texture, and fragrant herbs.

Classic
A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Croque Monsieur

Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Belgian farmhouse ham and melting gouda.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche Lorraine

An unmissable classic dish, our quiche Lorraine.

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the DayV

A warm and comforting bowl of our daily vegan & organic soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.