A white bowl with burrata cheese, cherry tomatoes, grilled vegetables, and arugula sits on a marble table next to a vase of colorful flowers, with sunlight casting soft shadows.

Salads

Burrata Salad

New

Indulge in our vibrant salad, where juicy heirloom tomatoes shine alongside creamy burrata. Fresh baby greens and crunchy bread complete this delightful blend of textures and flavors.

Ingredients

Burrata, zucchini tagliatelles, duo of raw and roasted cherry tomatoes, homemade pesto sauce, croutons, arugula served with bread & butter

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.

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