Le Pain Quotidien Breakfast
The breakfast combo that has been on our menu for years. Served with our butter, jams & spreads.
Sweet French Toast
Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.
Breakfast bowl
All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.
Mini Pancakes
A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. They are served with seasonal fresh fruits.
Cold cuts & cheese croissant
A buttery, flaky croissant, served warm and filled with chicken deli meats and melted cheese – a simple yet satisfying classic.
Scrambled eggs
Smooth, flavorful scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: fresh avocado, cold cuts & cheese, or khlii
Sourdough flatbread with two baked eggs
Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.
Brunch
Feeling like celebrating? We have the perfect choice to accompany the festivities. Gather around our communal table and enjoy a moment together. Our brunch is served daily with a selection of everything delicious.
Relationships forged around a communal table
The story aboutOur first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company. For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.
Fresh Fruit SaladV
A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.
Granola Parfait
Creamy yogurt, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.
Chia Bowl
Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels, and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious red fruit.
Avocado ToastV
A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.
ATLANTIC SMOKED SALMON
served on our toasted organic sourdough bread
Burrata Salad
Indulge in our vibrant salad, where juicy heirloom tomatoes shine alongside creamy burrata. Fresh baby greens and crunchy bread complete this delightful blend of textures and flavors.
Warm Goat Cheese
Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.
Caesar
Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.
SMOKED SALMON & QUINOA
Experience the ocean's bounty in our smoked salmon salad, where the freshness of the sea meets the crunch of the land. Delicate Nordic rye bread provides a hearty base, complemented by a vibrant mix of greens.
Please, take your time
Welcome homeLe Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.
Tartine Lunch
Can't choose? No worries, this easy go-to choice is a combination of a tartine and a drink. Add a dessert of the day.
Soup of the DayV
A warm and comforting bowl of our daily soup, crafted with seasonal vegetables and fresh herbs. Served with our homemade sourdough bread.
Quiche Lorraine
An unmissable classic dish, our quiche Lorraine.
four ingredients. millions of loaves. one TRADITION.
AtelierDisclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.
Our menu
Simple. Fresh. Honest.