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Le Pain Quotidien means The Daily Bread

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Breakfast

Le Pain Quotidien Breakfast

A plate of mini pancakes topped with sliced bananas, strawberries, blueberries, raspberries, a drizzle of cream, powdered sugar, and a garnish of fresh mint on a light-colored surface.

Breakfast

Mini Pancakes

Two slices of bread topped with smoked salmon, cucumber, radish, herbs, and a lemon wedge, served on a rectangular white plate with a decorative cutout on a light gray surface.

Tartines

ATLANTIC SMOKED SALMON

A white bowl with burrata cheese, cherry tomatoes, grilled vegetables, and arugula sits on a marble table next to a vase of colorful flowers, with sunlight casting soft shadows.

Salads

Burrata Salad

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our butter, jams & spreads.

A white bowl with a slice of French toast topped with powdered sugar and mint, surrounded by halved strawberries and blueberries, with a small cup of white sauce on the side.

Sweet French Toast

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

Better Choice
A bowl of salad topped with two fried eggs, quinoa, guacamole, mixed greens, cherry tomatoes, and a lemon wedge, served with two slices of whole grain bread on the side.

Breakfast bowl

All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

A plate of mini pancakes topped with sliced bananas, strawberries, blueberries, raspberries, a drizzle of cream, powdered sugar, and a garnish of fresh mint on a light-colored surface.

Mini Pancakes

A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. They are served with seasonal fresh fruits.

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Cold cuts & cheese croissant

A buttery, flaky croissant, served warm and filled with chicken deli meats and melted cheese – a simple yet satisfying classic.

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: fresh avocado, cold cuts & cheese, or khlii

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with two baked eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

A breakfast spread with croissants, baguette, smoked salmon toast, fried egg, salad, fresh fruit bowl, waffle with strawberries and chocolate, a cup of coffee, and a glass of orange juice on a light table.

Brunch

Feeling like celebrating? We have the perfect choice to accompany the festivities. Gather around our communal table and enjoy a moment together. Our brunch is served daily with a selection of everything delicious.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
A small bowl filled with a colorful fruit salad, including sliced strawberries, orange segments, blueberries, pineapple pieces, and a sprig of mint, placed on a light, textured surface.

Fresh Fruit SaladV

A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

Classic
A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Granola Parfait

Creamy yogurt, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

A bowl of acai topped with sliced strawberries, raspberries, blueberries, shredded coconut, chocolate shavings, and a mint leaf, placed on a light-colored surface.

Chia Bowl

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels, and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious red fruit.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

Two slices of bread topped with smoked salmon, cucumber, radish, herbs, and a lemon wedge, served on a rectangular white plate with a decorative cutout on a light gray surface.

ATLANTIC SMOKED SALMON

served on our toasted organic sourdough bread

New
A white bowl with burrata cheese, cherry tomatoes, grilled vegetables, and arugula sits on a marble table next to a vase of colorful flowers, with sunlight casting soft shadows.

Burrata Salad

Indulge in our vibrant salad, where juicy heirloom tomatoes shine alongside creamy burrata. Fresh baby greens and crunchy bread complete this delightful blend of textures and flavors.

A bowl of fresh salad with cherry tomatoes, greens, burrata cheese, and crumbled nuts, served with three pieces of toasted bread and a small cup of dark dressing on a light surface.

Warm Goat Cheese

Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

Better Choice
A bowl with smoked salmon, mixed greens, a lemon wedge, avocado slices, rye crispbread, a dollop of herbed cheese, sprouts, and a small cup of green dressing on a light stone surface.

Smoked salmon & quinoa

Experience the ocean's bounty in our smoked salmon salad, where the freshness of the sea meets the crunch of the land. Delicate Nordic rye bread provides a hearty base, complemented by a vibrant mix of greens.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
A plate with avocado toast topped with radish and seeds, cucumber slices, a lemon wedge, a glass of iced tea with lemon, and a small custard tart on a separate plate on a light background.

Tartine Lunch

Can't choose? No worries, this easy go-to choice is a combination of a tartine and a drink. Add a dessert of the day.

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the DayV

A warm and comforting bowl of our daily soup, crafted with seasonal vegetables and fresh herbs. Served with our homemade sourdough bread.

A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche Lorraine

An unmissable classic dish, our quiche Lorraine.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.

Our menu

Simple. Fresh. Honest.
Download our menu
A bowl of salad topped with two fried eggs, quinoa, guacamole, mixed greens, cherry tomatoes, and a lemon wedge, served with two slices of whole grain bread on the side.
A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.
A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.
A white bowl with burrata cheese, cherry tomatoes, grilled vegetables, and arugula sits on a marble table next to a vase of colorful flowers, with sunlight casting soft shadows.