
Breakfast
Sweet French Toast
Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.
Ingredients
All-butter brioche, served with seasonal fruits, homemade red fruit compote, and diplomat cream
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
