Breakfast
Le Pain Quotidien Breakfast
The breakfast combo that has been on our menu for years. Served with our butter, jams & spreads.
Ingredients
Sourdough wheat bread and baguette served with butter, jam, and spread, accompanied by your choice of pain au chocolat or all-butter croissant or 2 mini viennoiseries, orange juice or seasonal juice, and your choice of classic hot drink
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
