A black bowl with sliced egg, cucumber, cheese cubes, red onion, olives, tuna salad, and herbs sits on a marble table, with flowers and fruit in the foreground and a green-tiled wall in the background.

Salads

Mediterranean Tuna Bowl

New

A generous Mediterranean-inspired bowl combining herbed tuna rillettes, creamy feta, fresh vegetables and a hard-boiled egg, served with baby potatoes and finished with a vibrant Green Goddess dressing.

Ingredients

Herbed tuna rillettes, feta, hard-boiled egg, cherry tomatoes, cucumber, radishes, black olives, red onion, Green Goddess dressing and baby potatoes.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.

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