A poke bowl with sliced salmon, avocado, shredded carrots, cucumber, radish, red cabbage, and microgreens, served in a black bowl on a marble surface with a sauce cup nearby.

Salads

Salmon sashimi Bowl

New

A fresh and colourful bowl combining delicate salmon sashimi with wholesome quinoa, creamy avocado and crisp seasonal vegetables, finished with a bright and tangy ponzu sauce.

Ingredients

Salmon sashimi, quinoa, avocado, red cabbage, radishes, cucumber, carrots and ponzu sauce

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.

Read article