Our freshly baked bread at your holiday dinner
Discover our selection of bread
This end of year we want to help you to surprise your guests or family with a nice selection of fresh, organic bread. Call your local Le Pain Quotidien and order your favourite bread to perfectly fit your courses.
Wheat Bread
A very versatile bread that can be used with a wide array of different dishes thanks to its well-balanced flavour. Our classic we are known for.
White bread
Our white bread suits all kinds of dishes, but works especially well with soups and courses that require a neutral bread. Can also be grilled or toasted to create a different texture to your servings.
Spelt bread
Our spelt bread is slightly more dense, with a softer crumb and fits perfect with your delicate dishes like seafood and egg-dishes.
Nordic bread
The Nordic bread has a rich nutty flavour with malt-like notes. A perfect companion for your smoked salmon, soft cheeses or spreads like guacamole, hummus and paté.
Baguette
A great starter for your evening, use it with your appetizers or soup. It's a versatile dinner guest that fits in with all courses. Cut them into slices to make the most flavourful bruschetta.
Rye bread
Dense, hearty, with a slightly sour taste, our rye bread is just great on its own. Butter and fleur de sel is all your need for this bread. You can also pair it up with some intense cheeses and seafood.