Add some colors to your day with this mini pancakes made of a coulis of strawberry-rhubarb, served with banana, red fruits and sour cream.

Discover our new tasty homemade egg salad tartine with sprouts, furikake (sesame seeds and nori) and lemon served on cannabis bread with hemp seeds.

What’s better than a fresh seasonal salad bowl for summer? Watermelon, fennel, beetroot, cherry tomatoes, toasted cannabis bread and soy-wholegrain mustard dressing.