Salads
PanzanellaV
A fresh and colorful medley of crisp greens, sweet roasted vegetables, and our signature homemade croutons, all tossed in a zesty lemon-mustard vinaigrette. Finished with a fragrant touch of basil oil and garden herbs for a truly refreshing bite.
Ingredients
roasted fennel, grilled pepper, Heirloom tomato, homemade organic croutons, Romaine lettuce, mesclun, basil oil, dill, parsley, lemon and mustard vinaigrette
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
