Tartines
Italian Tartine
Savor a taste of Italy with this open-faced delight: delicate Parma ham and creamy buffalo mozzarella layered on toasted organic sourdough, finished with a touch of pesto rosso and a drizzle of fragrant basil oil. A vibrant medley of heirloom tomato adds freshness and color to every bite.
Ingredients
Parma ham, buffalo mozzarella d.o.p., organic pesto rosso, Heirloom tomato and basil oil on organic sourdough wheat bread
Is European Bread Really Better?
Americans traveling abroad often rave: “The bread in Europe just feels better!” A recent New York Times feature asks why so many people report eating baguettes, croissants, or pizza in Paris or Rome with “zero discomfort”—while back home, a sandwich loaf leads to bloating or foggy fatigue. There are real reasons behind this bread divide, and Le Pain Quotidien’s approach puts these findings into practice daily.
