Salads
Tuna Salad
Experience the vibrant flavors of our tuna salad, featuring premium, sustainably pole-caught skipjack tuna from Fish Tales. Fish Tales works directly with small-scale fishing communities, ensuring all their tuna is 100% pole-and-line caught—an environmentally friendly method that reduces bycatch and supports healthy oceans.
Ingredients
quinoa tabouleh, roasted fennel, grilled pepper, sprouted cress, mesclun, lemon and mustard vinaigrette
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
