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Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Tartines

Grilled chicken & Buffalo mozzarella

A hearty tartine featuring tender chicken and rich mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Ingredients

grilled chicken breast, buffalo mozzarella d.o.p., grilled zucchini, arugula and basil oil, on organic sourdough wheat bread, from the oven

Is European Bread Really Better?

Americans traveling abroad often rave: “The bread in Europe just feels better!” A recent New York Times feature asks why so many people report eating baguettes, croissants, or pizza in Paris or Rome with “zero discomfort”—while back home, a sandwich loaf leads to bloating or foggy fatigue. There are real reasons behind this bread divide, and Le Pain Quotidien’s approach puts these findings into practice daily.

A person in a white chefs coat slices a round loaf of rustic bread on a wooden counter, with several slices and crumbs visible next to the loaf.
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