Tartines
Avocado ToastV
Better ChoiceA toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.
Ingredients
Toasted organic sourdough wheat bread with guacamole, cucumber, radish, superseeds and citrus-cumin salt. Add an organic soft-boiled egg or smoked Atlantic Kvarøy salmon
Is European Bread Really Better?
Americans traveling abroad often rave: “The bread in Europe just feels better!” A recent New York Times feature asks why so many people report eating baguettes, croissants, or pizza in Paris or Rome with “zero discomfort”—while back home, a sandwich loaf leads to bloating or foggy fatigue. There are real reasons behind this bread divide, and Le Pain Quotidien’s approach puts these findings into practice daily.
