Step into our kitchen
Magazine
15 October 2025
Our behind-the-scenes videos invite you to watch our chefs at work as they create new seasonal favorites—sharing every fresh detail and secret touch that brings each recipe to life. From iconic classics like avocado toast and Caesar salad to the reinvented flavors of our latest menu, enjoy an inside look at how we transform seasonal ingredients into memorable experiences.
Avocado Toast
Watch as our chef brings together signature ingredients for Le Pain Quotidien’s avocado toast—a fresh symphony of color, texture, and taste. Every slice starts with organic sourdough wheat bread, toasted golden and topped with creamy guacamole, crisp cucumber, vibrant radish, crunchy superseeds, and a sprinkling of citrus-cumin salt for a gentle lift of flavor. For an extra touch of richness, add organic scrambled eggs or Atlantic smoked salmon. This nourishing tartine is crafted to highlight pure ingredients and creative simplicity, becoming a satisfying choice for any moment of the day.
Caesar Salad
Our Caesar salad is a harmonious blend of fresh, high-quality ingredients crafted to delight your senses. Crisp romaine lettuce is dressed in our signature creamy Caesar dressing and topped generously with tender free-range chicken, smoky grilled bacon, and organic hard-boiled egg. Crunchy homemade organic croutons and savory Parmesan chips add texture and depth, making this salad a satisfying and wholesome meal perfect for any time of day.
Pistachio Mortadella Pinsa
The Pistachio Mortadella Pinsa is a deliciously refined twist on traditional flatbread. Our folded sourdough flatbread serves as the perfect base for creamy pistachio pesto, thinly sliced mortadella, and rich mozzarella di bufala D.O.P. Bright tomatoes and fresh sprouted cress add bursts of color and freshness, while the blend of textures creates a balanced bite. This artisanal pinsa combines premium ingredients with a light, crispy base to deliver a sophisticated yet approachable treat that speaks to the heart of Italian-inspired simplicity and flavor.
Harvest Bowl
Our Harvest Bowl is a wholesome celebration of nature’s bounty and vibrant flavors. Roasted butternut squash and turmeric cauliflower join whole-grain rice and sautéed mushrooms for a hearty base, complemented by crunchy cashew nuts, fresh mesclun greens, and sprouted cress. Finished with a zesty vegan herb sauce, this bowl offers a nourishing, plant-forward meal full of color, texture, and nutritional goodness—perfect for anyone seeking balanced, clean eating with every bite.
Argentinian Pastrami Croque
The Argentinian Pastrami Croque is a flavorful tribute inspired by our chef Charlee from the Argentinian restaurants. Two slices of toasted organic sourdough wheat bread cradle tender marinated pastrami, aromatic pesto rosso bio, and golden sautéed mushrooms. Melted Comté cheese and pickled red onion add depth, while crisp Romaine salad provides freshness to every bite. Crafted as a satisfying gourmet sandwich, this croque combines rich tastes and vibrant textures for an experience that balances comfort with culinary flair.
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Our soups: vegetable-forward and honest
Clean eating at Le Pain Quotidien is a philosophy woven into every dish we offer, guided by a simple commitment: food should be honest, natural, and delicious. While our sourdough bread is a signature example, our dedication extends to everything we serve, especially our soups. They highlight the fresh flavor of real vegetables—never powders or artificial enhancers—showcasing what nature provides when left untouched.
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Is European Bread Really Better?
Americans traveling abroad often rave: “The bread in Europe just feels better!” A recent New York Times feature asks why so many people report eating baguettes, croissants, or pizza in Paris or Rome with “zero discomfort”—while back home, a sandwich loaf leads to bloating or foggy fatigue. There are real reasons behind this bread divide, and Le Pain Quotidien’s approach puts these findings into practice daily.
Read articlePlease, Take Your time.
Welcome homeLe Pain Quotidien means "the daily bread". And to us, that means everything. It’s much more than mere sustenance; it’s a way of life.
Simple. Fresh. Honest.
Our dishesOur menu celebrates natural, honest ingredients, prepared freshly every day. And at the heart of it all is the bread that brings everything together.