Jump directly to main content

Le Pain Quotidien means The Daily Bread

Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Tartines

Avocado ToastV

Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Tartines

Chicken and Smoked Mozzarella Toast

A plate with a soft-boiled egg in its shell, a spoon, strips of whole wheat toast, a slice of bread, a small pack of butter, and a piece of eggshell, all on a light surface.

Organic eggs

Soft-Boiled Egg

A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Granola Parfait

A glass of pink smoothie topped with granola and a raspberry, placed on a light-colored surface with a textured white background.

Raspberry Yoghurt Smoothie

A fresh smoothie made with organic skyr and fresh raspberries, delicately topped with granola for an added crunch.

Better Choice
A plate of toasted bread topped with grilled vegetables, dollops of white cheese, microgreens, and drizzled green sauce, set on a light stone surface.

Sourdough flatbread with grilled vegetables

Experience the vibrant flavors of our flatbread, where the rustic charm of sourdough is elevated by a medley of creamy, roasted, and fresh elements. Add mozzarella di bufala D.O.P. or dried Serrano ham for extra flavour.

A plate with a stack of pancakes topped with whipped cream, red jam, blueberries, mint, and powdered sugar, surrounded by banana slices, on a light-colored surface.

Protein Pancakes

Indulge in our delightful pancakes, crafted to be both light and satisfying. They're perfectly complemented by a medley of sweet and refreshing toppings, including a burst of juicy fruit, a hint of freshness, a dollop of creamy goodness, and a sweet, fruity spread.

New
A white plate with colorful tomato slices, a ball of burrata cheese, microgreens, green sauce drizzle, and two slices of brown bread on a light gray surface.

Burrata di Bufala & heirloom tomatoes

Indulge in our vibrant salad, where juicy heirloom tomatoes shine alongside creamy burrata di bufala. Fresh baby greens and a crunchy multigrain baguette complete this delightful blend of textures and flavors.

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with two organic baked eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

New
Three pieces of toast topped with smoked salmon, cream cheese, microgreens, and herbs are arranged on a rectangular platter with cucumber slices and a lemon wedge on the side.

Salmon Gravlax Tartine

Savor the elegance of our salmon Gravlax tartine, where delicate marinated salmon meets the creamy richness of organic skyr infused with fresh herbs. Served on a light and nutritious protein bread.

A plate with an open-faced sandwich topped with slices of cured meat, cherry tomatoes, greens, sprouts, and a drizzle of sauce, served on a light, textured surface.

Parma ham & mozzarella flatbread

Experience the authentic taste of Italy, where our sourdough flatbread is elevated by a medley of rich, savory flavors and fresh, vibrant notes. Each bite is a masterful blend of textures and tastes, capturing the essence of Italian tradition with a modern twist.

Better Choice
A bowl of salad with mixed greens, grains, a halved soft-boiled egg, avocado, and seeds, served with two slices of whole-grain bread on a light, textured surface.

Breakfast bowl

All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Baked Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

A plate with fried eggs, grilled tomato, sausage, mushrooms, baked beans, sliced bread, and black pudding on a light surface.

English Breakfast

A hearty, classic breakfast to start your day right. Enjoy perfectly baked eggs, savory tomato beans, and roasted portobello mushrooms and tomato, alongside grilled bacon and sausages. Served with a slice of organic sourdough wheat bread for the perfect finishing touch.

A white plate with mini pancakes, banana slices, blueberries, pomegranate seeds, a dollop of yogurt, and a sprig of mint on a light-colored surface.

Mini Dutch Pancakes

A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. Depending on the season, they are served with fresh fruits.

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

A white bowl with a slice of baked bread, fresh apple slices, blueberries, and a small cup of white yogurt or cream, placed on a light-colored stone surface.

Pain Perdu

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

Better Choice
A bowl of muesli topped with fresh strawberries, raspberries, blueberries, banana slices, and a mint leaf, placed on a light-colored surface.

Bircher muesli with fresh fruitsV

A refreshing start to your day: creamy overnight oats made with organic soy yoghurt, topped with a vibrant mix of blueberries, raspberries, strawberries, and banana. Finished with chia seeds and fresh mint for a nourishing, naturally sweet breakfast.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Three pieces of toast topped with scrambled eggs, avocado slices, cherry tomato halves, and cilantro, served on a white rectangular plate with a lemon wedge against a light gray background.

Scrambled Eggs Toast

A gourmet, balanced toast: toasted organic sourdough wheat bread, creamy organic scrambled eggs, creamy avocado, juicy cherry tomatoes, fresh coriander, and a drizzle of organic pesto rosso. An explosion of flavors for a nourishing breakfast or brunch!

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: grilled bacon, fresh avocado, ham, feta or Severn & Wye cold smoked salmon.

A plate with a soft-boiled egg in its shell, a spoon, strips of whole wheat toast, a slice of bread, a small pack of butter, and a piece of eggshell, all on a light surface.

Soft-Boiled Egg

A classic Belgian Breakfast in it's purest form, choose between one or two organic free range eggs and get send back to childhood memories in seconds.

A bowl of fresh salad with cherry tomatoes, greens, burrata cheese, and crumbled nuts, served with three pieces of toasted bread and a small cup of dark dressing on a light surface.

Warm Goat Cheese

Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Chicken Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Chicken and Smoked Mozzarella Toast

A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

Classic
A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Croque Monsieur

Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Belgian farmhouse ham and melting gouda.

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Baked Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

Better Choice
A plate with a grilled sandwich cut in half, a side salad with lettuce, cucumber, and cherry tomatoes, and a small cup of ketchup, all on a light gray surface.

Gardener's CroqueV

A hearty vegan twist on a classic favorite, featuring hummus, and seasonal vegetables on our signature organic sourdough bread.

Two slices of bread topped with smoked salmon, cucumber, radish, herbs, and a lemon wedge, served on a rectangular white plate with a decorative cutout on a light gray surface.

SEVERN & WYE SMOKED SALMON

Sourced from the renowned Severn & Wye Smokery—celebrated for its traditional oak-smoking methods and commitment to sustainability—this salmon delivers a rich, balanced flavor and melt-in-the-mouth texture. Finished simply to let the exceptional quality of the fish shine.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche Lorraine

An unmissable classic dish with eggs and bacon.

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the DayV

A warm and comforting bowl of our daily vegan & organic soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

Better Choice
A white plate with a bowl of tomato soup, a slice of bread, avocado toast topped with radish, and a side salad with cucumber, cherry tomatoes, and greens on a light gray surface.

Daily Baker’s Lunch

The perfect midday combo—a comforting bowl of vegan soup, paired with a half tartine of the day, and complemented by a fresh side salad. A balanced meal to enjoy any time.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustration purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients and substitutions may be possible.

Our menu

Simple. Fresh. Honest.
Download our menu
A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.
A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.
A white plate with colorful tomato slices, a ball of burrata cheese, microgreens, green sauce drizzle, and two slices of brown bread on a light gray surface.
Two slices of bread topped with smoked salmon, cucumber, radish, herbs, and a lemon wedge, served on a rectangular white plate with a decorative cutout on a light gray surface.