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Two slices of bread topped with smoked salmon, cucumber, radish, herbs, and a lemon wedge, served on a rectangular white plate with a decorative cutout on a light gray surface.

Tartines

SEVERN & WYE SMOKED SALMON

Sourced from the renowned Severn & Wye Smokery—celebrated for its traditional oak-smoking methods and commitment to sustainability—this salmon delivers a rich, balanced flavor and melt-in-the-mouth texture. Finished simply to let the exceptional quality of the fish shine.

524cal

Ingredients

with butter, pickled cucumber, radish, dill, chives and herb sauce

Is European Bread Really Better?

Americans traveling abroad often rave: “The bread in Europe just feels better!” A recent New York Times feature asks why so many people report eating baguettes, croissants, or pizza in Paris or Rome with “zero discomfort”—while back home, a sandwich loaf leads to bloating or foggy fatigue. There are real reasons behind this bread divide, and Le Pain Quotidien’s approach puts these findings into practice daily.

A person in a white chefs coat slices a round loaf of rustic bread on a wooden counter, with several slices and crumbs visible next to the loaf.
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