Le Pain Quotidien in Tribeca is a Belgian bakery and restaurant on West Broadway, in one of Manhattan's most sought-after and community-driven neighbourhoods. Regulars know it as the place to start a Saturday morning — organic sourdough fresh from the oven, a properly made latte and a brunch menu that doesn't rush anyone. Through the week it's equally good: croissants, tartines, eggs, seasonal salads and soups, with a full range of vegan and vegetarian options. All made with natural ingredients, and organic wherever possible. Open from 6:30am weekdays, 7:30am weekends — dine in or take away.