Le Pain Quotidien at East 83rd Street is a Belgian bakery and restaurant on First Avenue, in a quieter stretch of the Upper East Side. It's a proper neighbourhood café — the kind of place where mornings start with organic sourdough fresh from the oven, a well-made coffee and no particular rush. We serve breakfast all day: croissants, tartines on house-baked bread, eggs, seasonal salads and soups, with a full range of vegan and vegetarian options. All made with natural ingredients, and organic wherever possible. Open from 7am daily — dine in or take away.