Le Pain Quotidien on Broad Street is a Belgian bakery and restaurant in the Financial District, steps from Wall Street and the New York Stock Exchange. The morning pace here is among the fastest in the city — which is why we're open from 6:30am with organic sourdough fresh, specialty coffee ready and croissants out of the oven. Breakfast that sets the day up properly: tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Dine in or take away — open Monday to Friday.