Le Pain Quotidien on Larchmont Boulevard is a Belgian bakery and restaurant in one of Los Angeles's most beloved neighbourhood streets — a tree-lined village strip where locals have been coming for breakfast and brunch for years. Organic sourdough baked fresh every morning, croissants, tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Pull up a seat at the communal table or take something to go — open from 6:30am every day.