Le Pain Quotidien at 21st and Broadway is a Belgian bakery and restaurant in the Flatiron District — the neighbourhood where Madison Square Park meets Madison Square Garden and where the city always seems to be moving. Open from 6:30am weekdays and 7:30am weekends, we're a reliable anchor for a working morning or a slow weekend brunch. Organic sourdough baked fresh daily, croissants, tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Dine in or take away.