Le Pain Quotidien at Columbus Circle is a Belgian bakery and restaurant at the southwest corner of Central Park — one of the most visited intersections in New York. Whether you're heading into the park, exploring the shops nearby or looking for a proper breakfast before starting the day, we're open from early morning until 9pm every day. Organic sourdough baked fresh daily, croissants, tartines, eggs, seasonal salads and soups — plus a full range of vegan and vegetarian options. All made with natural ingredients, and organic wherever possible. Dine in at the communal table or take away.