Le Pain Quotidien at Times Square is a Belgian bakery and restaurant on Broadway at 40th Street — right in the centre of it all, but resolutely calm inside. A place to slow down over organic sourdough, fresh-baked croissants and proper specialty coffee before the rest of Midtown wakes up. We serve breakfast and lunch: tartines on house-baked bread, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Breakfast to go or a proper sit-down — open from 6:30am every day.