Le Pain Quotidien at 41st and Lexington is a Belgian bakery and restaurant at the crossroads of Midtown East, steps from Grand Central Terminal. The morning pace here is fast — which is why we're open from 6:30am with organic sourdough ready, specialty coffee brewed and croissants fresh from the oven. Slow down for a proper breakfast or keep it moving with something to take away. Through the day: tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open weekdays from 6:30am.