Le Pain Quotidien on Greenwich Avenue is a Belgian bakery and restaurant on one of Connecticut's most vibrant and walkable streets, in the heart of Greenwich. Whether you're starting the morning before a day on the avenue or settling in for a long weekend brunch, we're open from 7am with organic sourdough fresh from the oven and specialty coffee ready. Tartines, croissants, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Dine in or take away — open until 6pm on weekends.