Le Pain Quotidien at St Pancras International is a Belgian bakery and restaurant inside one of London's most iconic stations, steps from the Eurostar terminal. In the morning, grab organic sourdough, fresh pastries and specialty coffee to go from 4:30am — or sit down for a proper breakfast from 6am. At weekends, for a relaxed brunch with tartines, eggs and seasonal salads. At lunch, for a menu of wholesome dishes, soups and light bites worth taking time over. Gluten-free and vegan options available. All made with natural ingredients, and organic wherever possible. Open every day until 9pm.