Are you our next franchise partner?
Why choose Le Pain Quotidien
✓ Have operator knowledge or at least a deep understanding of what it takes to operate a food business
✓ Share our founder’s vision and align around our brand and food philosophy and our 4 core values of quality, simplicity, conviviality and authenticity.
✓ Are financially sound and stable and are willing to sustainably invest with us in a long-term partnership and collaboration.
Process towards your own bakery
You probably wonder how long it takes to open your first Le Pain Quotidien all day bakeries. While timings and details vary per region and country, we know from experience it takes between 6 months (Single Unit in the existing market) and 12 – 18 months (new country territory).