Simple, authentic and healthy dishes
• Rye Bread
• Pain au Chocolat
• Almond Croissant
Lunch and Brunch
• Salads and Bowls
• Baker's Lunch
Soups and Quiches
• Lorraine Quiche
• Quiche of the day
Enjoy our Spring Recipes
Sun is out, taste our new colorful and tasty recipes and (re)discover our classics prepared with fresh, seasonal ingredients. Organic Mozzarella di Bufala, smoked speck, tuna, hummus, grilled zucchini, red fruits, discover your new favorite recipes this season.
A nutritious bread with seeds and cereals that give a special taste of nuts, that matches perfectly with smoked salmon
A swirl as crunchy on the outside thanks to its dough and pine nuts as soft on the inside with spinach.
The american inspired cake is soft on the inside with carrot and cinnamon and creamy on the outside with a white icing.
A crunchy swirl with caramel, is there anything more comforting in the morning? Maybe pair it with an organic hot chocolate!
A soup from Tuscany with seasonal vegetables cooked slowly and served with Parmesan.
Organic toasted nordic bread with organic camembert produced locally, nuts.
A seasonal salad with super-seeds bread, organic houmous, a mix of quinoa and lentils with thaï sauce, mixed greens.
Your latte prepared with curcuma and the organic cow milk of plant-based specialty of your choice.