Breakfast
Croissant Royale
BestsellerA buttery croissant served with creamy avocado, sautéed oyster and button mushrooms, a sunny-side-up egg, and rich hollandaise sauce, accompanied by Mediterranean greens, carrot and cucumber ribbons, and fresh cherry tomatoes. Includes tea or coffee.
Ingredients
Croissant, avocado, sautéed mushroom mix (oyster + button), sunny-side-up egg, hollandaise sauce, Mediterranean greens, carrot & cucumber ribbon, cherry tomatoes, tea/coffee.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
