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Le Pain Quotidien means The Daily Bread

A breakfast plate with a croissant, sliced avocado, sautéed mushrooms, sunny-side-up egg, and fresh salad. A cup of black coffee is in the background, with utensils and a napkin on the side.

Breakfast

Croissant Royale

Bestseller

A buttery croissant served with creamy avocado, sautéed oyster and button mushrooms, a sunny-side-up egg, and rich hollandaise sauce, accompanied by Mediterranean greens, carrot and cucumber ribbons, and fresh cherry tomatoes. Includes tea or coffee.

Ingredients

Croissant, avocado, sautéed mushroom mix (oyster + button), sunny-side-up egg, hollandaise sauce, Mediterranean greens, carrot & cucumber ribbon, cherry tomatoes, tea/coffee.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
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