A bowl of salad with mixed greens, cherry tomatoes, chickpeas, avocado slices, shredded carrots, red onion, capers, and a lemon wedge, served in a light-colored bowl on a marble surface.

Salads

Lentils & Avocado SaladV

Better Choice

A hearty salad of green lentils mixed with fennel, chickpeas, carrots, arugula, radish, and cucumber, topped with avocado pesto and dressed with vinaigrette sauce.

Ingredients

Lentils, topped with fennel, chickpeas, carrots, arugula, radish, cucumber and served with vinaigrette sauce.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.

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