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Théodore Weber

Théodore Weber

Welcome To

Amenities

Outdoor Seating

Catering

Free Wifi

Wine and Beer

In Geneva, nestled on the Théodore Weber Avenue, you can find our cozy Le Pain Quotidien all day bakery & restaurant. Our restaurant, much like the vibrant community around it, embodies a blend of contemporary design with traditional bakery roots. From the freshly baked to the warm smiles of our team, every aspect of our Theodore Weber restaurant resonates with the spirit of Geneva. Join us to savour our renowned bread and meals, each reflecting the unique flavour and soul of the city.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
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